Delivered by our friendly team, the menus will offer you an expansive array of creative dishes to select from. Our modern New Zealand cuisine features fresh local ingredients crafted into contemporary new tastes such as the popular roasted half-cauliflower with touches of halloumi, tahini, pine nuts and pomegranate. Whilst perusing our beverage menu you will find a taste for all palates and preferences whether you prefer crisp cold-pressed juice, the latest locally-crafted beer or perhaps the sought after Louis Roederer Champagne paired with salted-caramel popcorn.